American Breakfast Casserole

Meat, potato, and cheese breakfast casserole. help for breakfast for dinner or Sunday brunch subsequently mimosas and coffee. plan mozzarella or pepper jack cheese in place of the Cheddar, or colby-jack in place of the Swiss for variations.

The ingredient of American Breakfast Casserole

1. 1 (1 pound) package bacon, diced
2. 1 sweet onion, chopped
3. 6 eggs, lightly beaten
4. 4 cups frozen Southern-style hash brown potatoes, thawed
5. 2 cups shredded Cheddar cheese
6. 1u2009u00bd cups small curd cottage cheese
7. 1u2009u00bc cups shredded Swiss cheese
8. 1 cup chopped green panic pepper, or to taste
9. 1 (4 ounce) can chopped green chilies, or to taste

The instruction how to make American Breakfast Casserole

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook and raise a fuss bacon and onion in a skillet on top of higher than medium heat until the bacon is crisp, 10 to 15 minutes. Drain grease, reserving the drippings.
3. Grease a 9x13-inch baking dish in the manner of the reserved bacon grease.
4. append the cooked bacon and onion, eggs, hash brown potatoes, Cheddar cheese, cottage cheese, Swiss cheese, startle pepper, and green chilies in the prepared baking dish; mix up to combine.
5. Bake in preheated oven until the eggs are set firm, 35 to 40 minutes.
6. Let casserole cool 10 minutes to the lead sharp bitter to serve.

Nutritions of American Breakfast Casserole

calories: 291.6 calories
carbohydrateContent: 10.2 g
cholesterolContent: 117.3 mg
fatContent: 20.9 g
fiberContent: 1 g
proteinContent: 19.6 g
saturatedFatContent: 10.2 g
servingSize:
sodiumContent: 696 mg
sugarContent: 1.9 g
transFatContent:
unsaturatedFatContent: